Baking Tips

Instructions? Just throw it all in a bowl and mix it up once.
Bake in a slow oven........is that one log or two?
Experimenting with a recipe? Don't bother to write it down....your family will love it when you try over and again to re-create that tasty recipe!
Roll out.....let's see.....just smash the whole darned mess between 2 cookie sheets!
Cut out cookies....OK, just take the previously smashed dough, and slice into squares. No waste. Very fast.
Measure? I can toss the right amount in there...just like the people on cooking shows.
When they say they're on a diet, it's much ado about nothing. Cook a double batch.
If you are going to bake, do it right....50 lb. sacks of sugar and flour and a garage for a pantry.
Brandied fruit for the sweet bread....1/2 cup for the bread, 1 cup for the cook......
Don't worry about overdoing the non-stick spray. It beats waxing the floors.
That Friendship bread recipe is great, you never knew how many friends you had until you start trying to give away all that starter juice every month!
No matter how it turns out, stash it in Tupperware and leave it on the counter....someone will eat it sooner or later.
Someone else will clean it when you're done, because they won't be able to do anything else in the kitchen until then!